Wine & Dine

Who made the cut for this year’s guide?

Let’s talk tacos!

Where to head for some of the best Spanish fare in HK

Craving a curry?

A guide to relaxing on Pui O Beach

Test how much you know about iconic Hong Kong snacks!

An award winning beverage made with coconut flowers

Looking for more lunch venue inspiration?

What does coconut flower sap taste like?

Tried this yum new take on avocado toast?

Picnic season is here!

Craving a good burger? We’ve got you covered!

We put four feasts to the test!

Where to book a table for a steakation!

“It has a nuttiness and slight texture that the common pull-apart breads don’t have”

A simple dish that’s big in flavour – and a true crowd-pleaser!

From award-winning % Arabica to hidden spots like Accro Coffee

These recipes are bound to become family favourites

Happy cooking and eating!

These are tasty and oh-so-easy

Spice up your life with this recipe for Indian food lovers!

Juicy pork smothered in sticky and sweet sauce!

Our line-up of the best bars and restaurants for seaside eats and drinks

Hong Kong has loads of venues offering this oh-so-English experience – have you tried them all?

Read on for a few new ideas for filling your fridge!

From Japanese and Mexican to seafood and comfort food!

Treat that special lady in your life to this indulgent dish this Mother’s Day!

Kick off your day with an indulgent brunch!

Where to try a nice slice … or two!

We sample the fare at four tasty food halls

They’re great served with potato salad and cheesy coleslaw!

It’s great as a vegetarian main dish or as a side!

Bottle it, drink it, sell it or wait for it to mature!

We meet Nana Chan, founder of Plantation tea company and discover her HK story

Enjoy a romantic dinner at home this Valentine’s Day!

How did it fare?

The stunning view, for starters!

It makes a great start to a Japanese meal and goes well with cocktails and beers!

It’s a must for special occasions like birthdays!

A reader shares a favourite dish

We meet the team behind an exciting new venue for Indian grab-and-go snacks

This tasty side dish will keep you satisfied without any guilt!

American or not, none of us need an excuse to eat to our heart’s content this Thanksgiving!

It only needs four ingredients and tastes so good!

We chat with the founder of Hinitan Plantation

It’s great with ice cream!

“They’re delicious with a cuppa or warmed and crumbled over ice cream”

Were we converted?

In the mood for a sweet treat?

Who doesn’t love a stack of sweet pancakes?

This slow-cooked pork melts in your mouth and is super easy to prepare

Go on, give it a go!

We shine the spotlight on the Head Chef at Uma Nota

Quality vino is just a click away!

From Thai and Chinese, to baking and cooking classes for kids!

“A quick and easy-to-prepare recipe that’s perfect for picnics and school lunches” 

We shine the spotlight on the chef at Pondi restaurant

“A balanced, nutritious meal made from readily available ingredients, all roasted on one tray.”

We shine the spotlight on the Head Chef at Relish

The perfect companion for afternoon tea or coffee!

Officially Magnificent!

These traditional meat-filled, Indian potato pancakes feature a twist

Get creative in the kitchen with these recipes from our EL readers

“This creamy treat is also free from processed ingredients, trans fat and dairy!”

Three Thai restaurants that will take you back to Bangkok!

Try this delicious alternative to the Chinese classic!

EL’s Kate Woodbury tries a new range of bottled cocktails that make prepping drinks at home a breeze!

Try this delicious sweet, healthy snack

This is perfect for impressing a loved one!

We shine the spotlight on the co-founder of Crushed Wines

It’s a big one, too, with more than 15,000 different items on the shelves

You can make your own happy hour!

“The fragrance from the sauce is amazing!”

We discover the uses of this Asian ingredient – plus a great Vietnamese recipe!

Running out of healthy yet yummy lunch ideas for the little ones?